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New Nordic cuisine has long used pine to flavour food. It works well with meat, fish and vegetable dishes, such as this roast carrot recipe
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‘I’ve given up trying to control anything now,’ I announced last Tuesday while breakfasting on a packet of jelly babies -
There will be smaller gatherings this year, so why flash the cash on showy labels? There are some decent drops to be had in own-label wines -
Vodka, sparkling wine and berry juice with a dash of lemon and apple balsamic -
The festive German fruit bread is a satisfying and delicious bake that doubles up as a perfect homemade Christmas gift
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This rabbit stew is a big fat Greek classic with many variations, none more memorable than on a summer evening on an Ionian island
For the love of butter
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‘I’ve given up trying to control anything now,’ I announced last Tuesday while breakfasting on a packet of jelly babies
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‘How curious and muted a land is without its restaurants, bars and cafes’ -
Drink
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There will be smaller gatherings this year, so why flash the cash on showy labels? There are some decent drops to be had in own-label wines
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Vodka, sparkling wine and berry juice with a dash of lemon and apple balsamic
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Take a deep-dive into ‘flavour’, the buzz word for this season -
White rum, orange liqueur, guava and lime combine to take our minds off the winter chill
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Five years after winning Bake Off, she’d love to just talk about baking and cookbooks. But then there’s diversity in TV, mental health, the pandemic… -
From the inimitable Anthony Bourdain to classic Madhur Jaffrey, food programmes offer much more than a chance to catch up on recipes. But which ones should you stream now?
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He won GBBO with a reputation for being calm, tidy and methodical. But the star baker says in reality he’s an extrovert hippy who hasn’t washed his hair in 15 years – and another contestant tested one of his bakes -
The stand-up comedian on his dad’s pancakes and the joy of cold lasagne
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The writer uprooted his young family to France so he could train to be a proper chef. How did it work out? -
From waterzooi to zur, there are countless delights on offer across the continent. Chefs from Spain to Estonia tell us their best-kept food secrets -
Faced with dwindling revenues from dairy farming, the monks at the Trappist monastery of Mount St Bernard Abbey in Leicestershire decided to swap milk for beer
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Seasons greetings Ed Smith's winter dishes