Italian food and drink
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What with one thing and another, a dry January seems masochistic – particularly when there are bargains to be had on the wine shelves
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Beyond plant-based dairy substitutes, you can add creaminess with squash, cashews, beans, coconuts ... and a trick using oil and white flour
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Whether it’s an idea, a thought or a sentence, cooking chat can be both satisfying and inspiring
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A celebratory slowed-cooked pork shoulder, porcini and juniper berry pot roast with herby roast potatoes and chestnutty cabbage on the side
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An unashamedly retro stuffed mushroom packed with onion, garlic and spicy Italian ’nduja, topped with breadcrumbs and parmesan, and baked until golden
The good mixer Cocktail of the week: Officina OO's spiced cherry – recipe