Skip to main content
The Guardian - Back to home
Thank you
Your support powers our independent journalism
Support the Guardian
Available for everyone, funded by readers
Contribute
Subscribe
Contribute
Gift options
Search jobs
Sign in
My account
Account overview
Billing
Profile
Emails & marketing
Settings
Help
Comments & replies
Sign out
Search
switch to the
US edition
switch to the
UK edition
switch to the
Australia edition
switch to the
International edition
current edition:
US edition
News
Opinion
Sport
Culture
Lifestyle
Show
More
News
US news
World news
Environment
Soccer
US politics
Business
Tech
Science
Newsletters
Opinion
The Guardian view
Columnists
Letters
Opinion videos
Cartoons
Sport
Soccer
NFL
Tennis
MLB
MLS
NBA
NHL
Culture
Film
Books
Music
Art & design
TV & radio
Stage
Classical
Games
Lifestyle
Fashion
Food
Recipes
Love & sex
Home & garden
Health & fitness
Family
Travel
Money
What term do you want to search?
Search with google
Make a contribution
Subscribe
US edition
switch to the
UK edition
switch to the
Australia edition
switch to the
International edition
Search jobs
Digital Archive
Guardian Puzzles app
The Guardian app
Video
Podcasts
Pictures
Inside the Guardian
Guardian Weekly
Crosswords
Facebook
Twitter
Search jobs
Digital Archive
Guardian Puzzles app
Fashion
Food
Recipes
Love & sex
Home & garden
Health & fitness
Family
Travel
Money
More
Wine
February 2021
David Williams on wine
How to become a wine expert without leaving home
There are great books and online classes – and here’s a few bottles you could order to help you on your way
Published:
21 Feb 2021
How to become a wine expert without leaving home
David Williams's wines of the week
Unfamiliar wines that make a big impression
Published:
21 Feb 2021
Unfamiliar wines that make a big impression
Waste not
‘Just like amazing meatballs’: how to make lamb faggots - recipe
Published:
20 Feb 2021
‘Just like amazing meatballs’: how to make lamb faggots - recipe
Fiona Beckett on drinks
Why South Africa's winemakers need our help now more than ever
Published:
19 Feb 2021
Why South Africa's winemakers need our help now more than ever
Virgin Wines to float for about £100m next month
Published:
16 Feb 2021
Virgin Wines to float for about £100m next month
The simple fix
Thomasina Miers' slow-cooked pork cheeks with star anise, orange and rosemary
Published:
15 Feb 2021
Thomasina Miers' slow-cooked pork cheeks with star anise, orange and rosemary
A kitchen in Rome
Rachel Roddy's recipe for stuffed cabbage braised in white wine
Published:
15 Feb 2021
Rachel Roddy's recipe for stuffed cabbage braised in white wine
David Williams's wines of the week
Wines for Valentine’s Day
Published:
14 Feb 2021
Wines for Valentine’s Day
Gill Meller's recipes for slow-cooked vegetables
Published:
13 Feb 2021
Gill Meller's recipes for slow-cooked vegetables
Adult learner
My sommelier friend was furloughed; but volunteering has proved his skills are transferable
Published:
12 Feb 2021
My sommelier friend was furloughed; but volunteering has proved his skills are transferable
David Williams's wines of the week
Perfect wines for hibernating
Published:
7 Feb 2021
Perfect wines for hibernating
Fiona Beckett on drinks
‘Elegant’, ‘feminine’, ‘sexy’: are wine-label descriptions helpful?
Published:
5 Feb 2021
‘Elegant’, ‘feminine’, ‘sexy’: are wine-label descriptions helpful?
How to cook the perfect ...
How to make the perfect mouclade - recipe
Published:
3 Feb 2021
How to make the perfect mouclade - recipe
How to live now
‘I feel so good I may never drink again!’ Readers on their success – or failure – during dry January
Published:
1 Feb 2021
‘I feel so good I may never drink again!’ Readers on their success – or failure – during dry January
January 2021
David Williams's wines of the week
Could we see the wine list?
The top restaurants that are raiding their cellars for home wine deliveries. By David Williams
Published:
31 Jan 2021
Could we see the wine list?
Fiona Beckett on drinks
Lower-alcohol wines that won't get you soaked after a dry January
Ease back in gently with less potent wines to get you in the drinking swing
Published:
29 Jan 2021
Lower-alcohol wines that won't get you soaked after a dry January
Feb Fast quenchers: Australia's best non-alcoholic drinks for grown-ups
Complex, flavourful and not sickly sweet, the Australian zero-alcohol drinks scene is going from strength to strength
Published:
28 Jan 2021
Feb Fast quenchers: Australia's best non-alcoholic drinks for grown-ups
David Williams's wines of the week
Scots wha hae: three great whiskies for Burns Night
It’s the Scottish bard’s brithday tomorrow, so raise a dram to the man with one of these fine whiskies, says David Williams
Published:
24 Jan 2021
Scots wha hae: three great whiskies for Burns Night
Fiona Beckett on drinks
How to expand your wine horizons online
Published:
22 Jan 2021
How to expand your wine horizons online
David Williams on wine
Can wine ever be good for you?
Published:
17 Jan 2021
Can wine ever be good for you?
About 2,865 results for Wine
1
2
3
4
…
next
Topics
Food
Main course
Meat
Italian food and drink
Vegetables
Close
David Williams on wine How to become a wine expert without leaving home