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Three gems from a great year for Austrian winemakers
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‘You might get one chance in a decade,’ says Ralf Petgen, who has adapted his Mosel vineyard owing to global heating
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A celebratory slowed-cooked pork shoulder, porcini and juniper berry pot roast with herby roast potatoes and chestnutty cabbage on the side
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Bring in 2021 with a bottle of fizz guaranteed to give your night a little pop, says David Williams
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Crisp, refreshing Kiwi sauvignon blanc or a vibrant Sicilian red should do the trick
The good mixer Cocktail of the week: Officina OO's spiced cherry – recipe