Winter food and drink
-
A celebratory slowed-cooked pork shoulder, porcini and juniper berry pot roast with herby roast potatoes and chestnutty cabbage on the side
-
This tasty soup is a good home for all sorts of festive leftovers
-
This crisp, buttery dish is a great way to reduce your Christmas food mountain
-
A satisfying dessert that’s a cross between mousse, cheesecake filling and blancmange – enjoy with a glass of something strong
-
Roasting and braising elevate many vegetables, as shown by these dishes of cabbage, cauliflower and carrot with coconut, and mushrooms in a roast chickpea sauce
-
Three noodle dishes for maximum winter comfort: sambal crab, homemade biang biang and coconut and pineapple vermicelli
Topics
The good mixer Cocktail of the week: Officina OO's spiced cherry – recipe