Food and drink
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From the perfect traditional version, to brownie hybrids, deep-fried delights and a throwback from 1591, homemade never looked so good
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Chestnuts can be cooked in all sorts of joyful ways, and here they take the part of beans in a rich, autumnal soup -
Nutty flavours add a toasty warmth to kitchen treats, both savoury and sweet, says Nigel Slater -
When the ferry docks in Palermo, the food writer heads straight to a waterside bar to devour these delicious deep-fried rice balls -
An American classic second only to mom’s apple pie, paired with maple syrup and topped with sliced pears
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Long-lasting and versatile ingredients will see us through the winter – grains, pulses, warming spices – and remember to make good use of the freezer -
If you’ve ever cooked Asian food and had the result go horribly wrong, you can probably blame your choice of soy sauce. But a little knowledge goes a long way -
Regulars
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Three noodle dishes for maximum winter comfort: sambal crab, homemade biang biang and coconut and pineapple vermicelli
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An autumn/winter feast worth staying in for: madeira and quince braised duck legs, a whole baked winter squash with brown butter sage, plus pickled chicory -
From the main event to hearty sides, and sweet treats to easy suppers, these brilliant recipes will see you through the festive season with very little fuss -
A hearty chicken and vegetable stew studded with pancetta to serve as is, to shred for a pie filling or to use as a topping for pasta -
Four simple dishes for a busy working day: sprout galette, a polenta soup, veg fritters with bangers, and baked chicken
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For something warm to dip into your soup that’s easy to prep while the pan’s on the hob, try these delicious Bulgarian cheese scone alternatives -
The festive German fruit bread is a satisfying and delicious bake that doubles up as a perfect homemade Christmas gift -
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Winter root vegetables are given a fragrant twist in this hearty vegetarian side that doesn’t suffer from being made in advance -
Everyone’s favourite comfort dish is the perfect companion to roast ham or chicken, and an ideal use for cheeseboard leftovers -
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Gently spiced poached pears star in this take on the traditional trifle that’s easy to assemble and customise to taste -
This simplified take on a Ukrainian festive dessert makes a change from traditional Christmas pudding
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One food writer so loved the country’s famed shellfish he set up his own restaurant in the clam capital of the Algarve -
A giant pot of seafood makes for a simple but luxurious celebratory meal for any occasion over the festive period -
With brilliant colours and fresh flavours that pop, this is a main course guaranteed to bring cheer to any table
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This ancient British fruit may not be the prettiest, but its pulp is delicious with cream or cooked down, left to set and served with a sharp cheddar -
A shellfish and bean minestre that makes a few clams go a long way -
The cheesy, crouton-topped classic gets the Felicity Cloake treatment -
Transport yourself to somewhere tropical with this sunny spread of a salty-sour salad, coconut fritters for dipping, and a tangy coconut-lime cake with crunchy coconut topping
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Duck is the perfect roast for two, and here the rich meat and sauce are infused with Malay-inspired spices -
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An easy but delicious way to bring cheer to your working day -
The classic breakfast treat filled with seasonal fruit -
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Vodka, sparkling wine and berry juice with a dash of lemon and apple balsamic -
White rum, orange liqueur, guava and lime combine to take our minds off the winter chill -
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Thomasina Miers' recipe for stuffed mushrooms with 'nduja